Spring Bar Menu

Spring Asparagus Two Ways
Hot Soup with Maine Crab &
A Salad with Shaved Truffle Cheese /13

Scott's Salmon Gravlax On
Corn-Scallion Blinis. Mustard Sauce /15

Sautéed, Maryland Soft Shell Crab
On Chive Whipped Potatoes with Crispy Chorizo, Lobster-Saffron Sauce /17

Steamed Mussels
Saffron, Vermouth, Butter & Herbs /13

Warm Baby Spinach Salad
Toasted Sunflower Seeds, Egg &
Apple-Wood Smoked Bacon Vinaigrette /13

Roasted Cornish Game Hen
on Spiced Israeli Couscous & English Peas
Tangerine-Honey, Green Peppercorn Sauce /18

Braised Boneless Short Ribs
with Mushroom Ragout
and Parsnip, Carrot Mash /17

Grilled, Spiced Rib Eye Steak
with Roasted Banana Fingerlings, Zinfandel & Thyme Sauce 19 / 34

Dessert Selections /12

The Bar at l'etoile

Open 5:30pm - 12:30am
Featuring Specialty Martinis,
including the 'Startini'
Bar Menu Available
6:00 - 10:30pm

 

Dinner Served Nightly 6:00 to 10:00 p.m.
or Reservations please call at 508.627.5187