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Dessert Menu, August, 2010
Warm Flourless Chocolate Cake
with Peanut Butter Caramel and Chocolate Sauce
Bailey’s Irish Cream & Godiva Caramel Crème Brûlée
with a Tuile Cigarette Cookie
White Chocolate Kirsh Mousse Parfait
on Cherries Jubilee with a Chocolate Feuilletine
Roasted Peach Upside-Down Cakelette
with Almond & Ginger Cream and Raspberry Coulis
Watermelon & Citron Vodka Sorbet
with Watermelon-Mint Salad and Citrus Shortbread
B & B Orange Brandy Ice Cream Profiterole
with Orange Supremes and Chocolate Fudge Sauce
all Desserts $12.00
Assiette of Hand Crafted Cheeses
with Sun-dried Fig, Tangerine-Honey, Champagne Grapes & Crispy Crackers
$16.00
Coffee, Tea $ 3.00, Cappuccino $ 5.50
Espresso $3.50 single, $6.50 double
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