Desserts

Chocolate-Hazelnut Torte
with White Chocolate Praline Crème Anglaise

Rhubarb & Strawberry Napoleon
Champagne Sabayon & Berry Coulis

Apricot-Cognac Ice Cream Filled Profiterole
Warm Chocolate Sauce & Toasted Pistachios

Frozen Coconut Parfait on Dark Rum Caramel
With Papaya Coulis & a Coconut Banana

Espresso Crème Brûlée
with Citrus Sablé

Chef's Daily Cheese Selection

Dessert $12
Coffee, Tea $ 3.00, Cappuccino $ 4.50
Espresso $3.50 single, $6.00 double