Firsts

Soup of Spring Asparagus
with Maine Crab Meat & Crème Fraiche /13

Sautéed, Chesapeake Bay Soft Shell Crab
On Chive Whipped Potatoes with Crispy Chorizo, Lobster-Saffron Sauce / 17

Sautéed, Spice Crusted Duck Foie Gras
on Rhubarb & Vidalia Compote, Ginger, Leek & Muscat Sauce / 22

Chilled Sweet Neck Farm Oysters Two ways
Red Verjus Mignonette and Sauternes–Leek Emulsion /16

Pan-Seared, Cavendish Farm Quail with Balsamic-Beach Plum Glaze
on Wild Rice, Dried Cranberry & Celeriac Mélange /15

Scott's Salmon Gravlax on Corn-Scallion Blinis
with Sweet Mustard Sauce /15

Russian Ocetra or Sevruga Caviar
with Sunchoke & Mascarpone Chive Crepes & Quail Eggs, 155 / 122 Per Ounce

Seconds

Warm Baby Spinach Salad
Toasted Sunflower Seeds, Egg & Apple-Wood Smoked Bacon Vinaigrette /13

Truffled Red & Golden Beets on Baby Greens with Great Hill Bleu,
Honeyed Almonds. Caramelized Shallot-Sherry Vinaigrette /14

Parma Proscuitto, Cantaloupe Melon, Petite Green Salad
Meyer Lemon & Extra Virgin Olive Oil Dressing /15

Champagne-Pink Grapefruit Sorbet /5

Entrees

 Caramelized Halibut Fillet
on Fennel Puree with Confit Tomato & Preserved Lemon Salad
               with Little Neck Clam Essence / 37

Pan-Seared Jumbo Sea Scallops
on Creamy Polenta with Shaved Foie Gras, Muscat Jus / 35

Etuvée of Native Lobster
with Ancho Chili, Scallop & Roasted Corn Fritters
Chardonnay, Roasted Garlic & Parsley Sauce / 46

Pan-Roasted Long Island Duck Breast & Thigh
with Fresh Rock Shrimp Spring Rolls,
Tangerine-Honey, Green peppercorn & Cilantro Sauce / 35

Grilled Australian Lamb in Two Styles:

Harissa-Spiced-Leg, Herb-Rubbed Rack Chops
with Chèvre & Basil Risotto
Red Zinfandel, Port & Rosemary Jus / 37

Grilled, Center Cut "Angus" Filet Mignon
with Parsnip & Carrot Hash and Fava Beans
Cabernet & Thyme Sauce /42

The Bar at l'etoile

Open 5:30pm - 12:30am
Featuring Specialty Martinis,
including the 'Startini'
Bar Menu Available
6:00 - 10:30pm

 

Price Range: Appetizers,$14 -$22, Entrées, $32 -$57
Dinner Served Nightly 6:00 to 10:00 p.m.
or Reservations please call at 508.627.5187