Speciality Cocktail List & Current Wine List PDF

Dinner Menu

Chef's Tasting Menu

Bar Menu

Dessert Menu

l'étoile has been sourcing local farms since our doors

opened in the Spring of 1986. Our menus are the result

of the utilization of "in-season" native ingredients such

as farm-fresh produce & herbs grown at Morning Glory

Farm just up the road.

We get most of our fresh seafood & shellfish from the

surrounding waters through the Net Result seafood

Market in Vineyard Haven. We serve "Signature" oysters

from Katama Bay. They are harvested from waters less

than a mile away and in-season Day Boat Fluke from Menemsha harbor as well as Black Sea

Bass from off of Chappaquiddick Island from a friend who is local fishermen.