L'etoile Restaurant Edgartown, MA

   2017 Menus & Wine List

l'étoile has been sourcing local farms since our doors

opened in the Spring of 1986. Our menus are the result

of the utilization of "in-season" native ingredients such

as farm-fresh produce & herbs grown at Morning Glory

Farm just up the road. We get most of our fresh seafood

and shellfish from the surrounding waters through the local

 

Net Result and Menemsha Fish Markets.

 

We serve Katama Bay oysters that are harvested

 

from waters less than a mile away. We source in-season

 

Day Boat Fluke and Striped Bass from Vineyard Sound off of

 

Menemsha as well as Black Sea Bass from off of Chappaquiddick Island from these local fishermen.

 

 
l'étoile Restaurant - 22 North Water Street, Edgartown, MA 02539 (508) 627-5187
MARTHA'S VINEYARD


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