Soup of Spring Asparagus
with Maine Crab Meat & Crème Fraiche

Sautéed, Chesapeake Bay Soft Shell Crab
On Chive Whipped Potatoes with Crispy Chorizo,
Lobster-Saffron Coulis

Truffled Red & Golden Beets on Baby Greens
with Great Hill Bleu, Honeyed Almonds.
Caramelized Shallot & Sherry Vinaigrette

Etuvée of Native Lobster
with Ancho Chili, Scallop & Roasted Corn Fritters
Chardonnay, Roasted Garlic & Parsley Sauce

  Pan-Roasted Long Island Duck Breast
with Fresh Rock Shrimp Spring Roll,
Tangerine-Honey, Green peppercorn & Cilantro Sauce

Dessert Selection

Coffee, Tea



Prix Fixe: $98.00 Per Person  
5% Massachusetts Meals Tax, Gratuity Not Included