Chef's Tasting Menu

August 2010

Chilled Katama Bay “Signature” Oysters Two Ways....

with Pomegranate Mignonette and Blood Orange Mignonette

or

Summer Tomato & Vegetable Gazpacho topped with Lump Crab Meat

then...

Sautéed, Spice Crusted Duck Foie Gras

on Port-Onion Jam with Silky parsnip Puree, Blackberry Brandy, Leek & Muscat Sauce

~~~~~

Warm Baby Spinach Salad

Toasted Sunflower Seeds, Egg & Apple-Wood Smoked Bacon Vinaigrette

~~~~~

Etuvée of Native Lobster

with Lemon Parpadelle & Vegetable Saute

Lobster, Chardonnay, Roasted Garlic & Parsley Sauce

~~~~~

 Grilled Herb-Rubbed New Zealand Lamb Rack Chops

with Seared Mushroom & Chèvre Truffled Gnocchi, Zinfandel-Rosemary Jus

~~~~~

Warm Flourless Chocolate Cake

Topped with Espresso Ice Cream & Peanut Butter Caramel Sauce

Prix Fixe: $99. Per Person  

6.25% Massachusetts Meals Tax, Gratuity Not Included