l'étoile is an intimate contemporary French restaurant on the island
of Martha's Vineyard. L'étoile is known for its utilization of native ingredients
such as produce, herbs, and berries from local farms and shellfish from the surrounding
waters, along with fresh game birds, lamb and other meats that compose a menu
that evolves with the seasons. Home to the Caviar Connection, to purchase
caviar served at l'étoile. Also, home to Celebration Cakes, where
you can customize your wedding cake with one of the island's premier bakers.
l'étoile
was established in May of 1986 by Chef Michael Brisson and partner Joan Parzanese.
Now thriving in that second year on Water Street, L'etoile new welcoming and cozy location is highlighted by it stylish bar which offers its own bar menu and an array of specialty drink and wine by the glass. In the Dining Room dinner is served nightly in season, A la carte, Chef Tasting Menu and extensive wine list.
L'etoile Gift
Certificates available
For Reservations please call at 508.627.5187 Michael Brisson's weekly cooking classClick Here >>
We have
a full liquor license.
Our Wine List has an extensive selection of French
and American wines along with some exceptional wines from New Zealand and Australia.
A full selection of Aperitifs and Digestives is also offered.
