We are Located in The Fallon of Edgartown
a boutique accommodation in the heart of downtown
Serving seasonal regional contemporary cuisine
The Dining room is closed for the season & will reopen mid-April
This off-season we are bistro-l'étoile to go
Winter 2010 hours: Tuesday-Friday 12-2:pm
bistro-l'etoile is back open
Lamb Stew, Hungarian Mushroom, French Onion and Butternut Squash Soups & more......
Call 508.627.5187 for the rest or email us, letoilemail@verizon.net
is many things...
offers an inventive, seasonally-driven menu in a vibrant, casually elegant dining room and on our tented outdoor garden terrace in the warmer months.
is a stylishly intimate, popular destination for a "Startini" or other cocktails before or after dinner. A cozy corner table or a seat at the lively Bar are the perfect place to have a relaxed meal or small plate from the eclectic Bar menu.
creates cakes for weddings and special occasions customized to suit your whims, delight your eyes and satisfy your sweet tooth.
is a specialty retail outlet where you can purchase caviar and smoked seafoods served at l'étoile.
is available for rehearsal dinners and small wedding receptions as well as wedding after-parties in the .
are hands-on two+ hour classes taught by Chef/Owner Michael Brisson that take the mystery and fear out of cooking and entertaining. Weekly classes are given in the Spring and Fall.
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To see Chef Michael Brisson's
"Baking with Love"article in the December issue of Cape Cod Life Click here
If you are looking for the recipes
click here.
Upcoming Events:
Hands-on Cooking Classes
see the Winter 2010 schedule
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