We are Located in The Fallon of Edgartown

a boutique accommodation in the heart of downtown

Casual Fine Dining

Serving seasonal regional contemporary cuisine

The Dining room is closed for the season & will reopen mid-April

This off-season we are bistro-l'étoile to go

Serving Lunch-to-go or stay out of the Bar

Winter 2010 hours: Tuesday-Friday 12-2:pm

bistro-l'etoile is back open

Lamb Stew, Hungarian Mushroom, French Onion and Butternut Squash Soups & more......

Call 508.627.5187 for the rest or email us, letoilemail@verizon.net

l'étoile is many things...

l'étoile Restaurant offers an inventive, seasonally-driven menu in a vibrant, casually elegant dining room and on our tented outdoor garden terrace in the warmer months.

l'étoile Bar is a stylishly intimate, popular destination for a "Startini" or other cocktails before or after dinner. A cozy corner table or a seat at the lively Bar are the perfect place to have a relaxed meal or small plate from the eclectic Bar menu.

Celebration Cakes creates cakes for weddings and special occasions customized to suit your whims, delight your eyes and satisfy your sweet tooth.

The Caviar Connection is a specialty retail outlet where you can purchase caviar and smoked seafoods served at l'étoile.

l'étoile is available for rehearsal dinners and small wedding receptions as well as wedding after-parties in the l'étoile Bar.

l'étoile Cooking Classes are hands-on two+ hour classes taught by Chef/Owner Michael Brisson that take the mystery and fear out of cooking and entertaining. Weekly classes are given in the Spring and Fall.

l'étoile is more than just dinner.