desserts

dinner menu | dessert | cocktails | wine by the glass | wine list

chocolate olive oil cakelette
topped with EXPRE espresso chantilly & toasted cocoa nibs on marshmallow fluff cream

salizá amaretto crème brulée
with cashew brittle & an étoile tuile

eaton mess
of strawberry, rhubarb, meringue & shaved white chocolate
on grand marnier-sweet mascarpone with champagne sabayon & berry coulis

salted caramel ice cream
topped with toasted hazelnut crumble, chocolate and caramel sauces

chef’s selection of four farmstead cheeses
with apple, charred grapes, port-onion jam, truffle honey, aged balsamic & crispy cracker assortment

all desserts / 18

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after dinner drinks
coffee, tea /4, cappuccino/6, espresso single/4 double/6.75

espresso martini / 19
vanilla vodka, espresso, tia maria, godiva chocolate liqueur

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dessert wines

Sauternes, Château d’Yquem, 1er Grand Cru, fr. 2005 375 ml 595

sauternes, château la fleur renaissance, fr.
15 glass / 59 bottle

late harvest sauvignon blanc, merriam, russian river valley, ca
14 glass / 55 bottle

muscat de beaumes de venise, dom. de fenouillet, fr.
9 glass / 46 bottle (500 ml)

ice wine, jackson triggs, niagara peninsula, canada
19 glass/ 44 bottle (187 ml)

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eau de vie

kirsch, mirabelle, poire william (alsace, france) / 14
apple brandy, pear brandy, clear creek (oregon) / 11

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port & sherry

taylor fladgate, 20-year aged tawny / 19
taylor fladgate, 10-year aged tawny / 12
ramos pinto, quinto do bom retiro, 20-year wood-aged tawny / 19
graham’s 20-year aged tawny / 15
niepoort, 2011 late bottled vintage / 14
niepoort, tawny 10 / 13
niepoort, tawny / 10
sandemans, founders reserve / 10
fonseca, bin 27 / 10
lustau, pedro ximenez “san emilio” / 12
lustau, amontillado “los arcos” / 10