desserts

dinner menu | dessert | cocktails | wine by the glass | wine list

chocolate olive oil cakelette
topped with EXPRE espresso chantilly & toasted cocoa nibs on marshmallow cream

salizá amaretto crème brulée
with almond crumble & an étoile tuile

eaton mess
of strawberry, rhubarb, meringue & shaved white chocolate
on grand marnier-sweet mascarpone with champagne sabayon & berry coulis

rustic rhubarb, raspberry and apple tart
with vanilla gelato drizzled with rhubarb syrup

salted caramel ice cream
topped with toasted hazelnut crumble, chocolate and caramel sauces

chef’s selection of four farmstead cheeses
with apple, charred grapes, port-onion jam, truffle honey, aged balsamic & crispy cracker assortment

all desserts / 18

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after dinner drinks
coffee, tea /4, cappuccino/6, espresso single/4 double/6.75

espresso martini / 19
vanilla vodka, espresso, tia maria, godiva chocolate liqueur

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dessert wines

Sauternes, Château d’Yquem, 1er Grand Cru, fr. 2005 375 ml 595

sauternes, château la fleur renaissance, fr.

15 glass / 59 bottle

late harvest sauvignon blanc, merriam, russian river valley, ca
14 glass / 55 bottle

muscat de beaumes de venise, dom. de fenouillet, fr.
9 glass / 46 bottle (500 ml)

ice wine, jackson triggs, niagara peninsula, canada
19 glass/ 44 bottle (187 ml)

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eau de vie

kirsch, mirabelle, poire william (alsace, france) / 14
apple brandy, pear brandy, clear creek (oregon) / 11

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port & sherry

taylor fladgate, 20-year aged tawny / 19
taylor fladgate, 10-year aged tawny / 12
ramos pinto, quinto do bom retiro, 20-year wood-aged tawny / 19
graham’s 20-year aged tawny / 15
niepoort, 2011 late bottled vintage / 14
niepoort, tawny 10 / 13
niepoort, tawny / 10
sandemans, founders reserve / 10
fonseca, bin 27 / 10
lustau, pedro ximenez “san emilio” / 12
lustau, amontillado “los arcos” / 10