firsts
soup of mg farm sunshine kabocha squash, apple & leeks
topped with sauteéd apple and butter-poached scallop slices
*chilled katama bay “little minnow” oysters, two styles
beach plum-pickled ginger mignonette and blood orange-lemon balm cream
*pan-seared, spice-crusted fresh la belle farm duck foie gras / gf
on sunchoke purée with pomegranate-red verjus gastrique, rhubarb compote, charred scallion
seconds
warm baby spinach salad / gf
w/ grated cured egg yolk, chopped egg whites, applewood bacon,
sunflower seeds, frizzled sweet red pepper & shaved parmesan,
warm apple cider-mustard vinaigrette
sautéed potato & truffle gnocchi
with shiitakes & shimeji mushrooms, pine nuts, shaved parmesan & truffle oil
braised boneless short ribs, tony meyer’s style / gf
Topped w/ Roasted Tomato & Onion Marmalade On Maple-Smoked Cheddar Polenta
selection of select farmstead cheeses
apple, flamed grapes, port-onion jam, mostarda, truffle honey, aged balsamic & crackers
entrées
seared east coast halibut fillet with muscat-buttered-leek confiture
on fava bean & spring vegetable farrotto
etuvée of 1 1/2-pound menemsha lobster
with lemon-pepper pappardelle, shiitake & farm vegetable sauté,
lobster, chardonnay, roasted garlic & parsley sauce
pan-seared long island duck breast / gf
on curried lentils & sun-dried fruits, pinot noir, sage & cassis sauce
*trilogy of australian and “allen farm” spring lamb / gf
chilmark “allen farm” herb-rubbed roasted leg on tunisian grilled salad
and ground shoulder crépinette on port-onion jam
grilled australian chops on shiraz, shallot & black pepper jus
with roasted yam, whipped chèvre & nut-less pesto
*l’étoile surf & turf
half a menemsha lobster etuvée with either: grilled 6 oz. flatiron, 13 oz. ribeye or 8 oz. filet mignon
with lemon pappardelle, MVM shiitake & spring vegetable sauté, lobster and cabernet sauce
*grilled 13-oz. choice ribeye steak or 8-oz. filet mignon / gf
with duck fat paillasson de terre, king oyster mushrooms & grilled asparagus
cabernet, port, roasted garlic & thyme sauce
*patrons with certain medical conditions may increase their risk of illness by eating foods raw or cooked less than medium-well